Barceló Montecastillo Golf 5* - Jerez de la Frontera

Jerez de la Frontera, in the province of Cadiz in southern Spain, is a city steeped in tradition and culture. Known worldwide as the birthplace of flamenco, sherry wine and the famous Andalusian horses, Jerez offers a unique blend of history, vibrant festivals and delicious cuisine. Here's what our holiday experts recommend when you visit Jerez de la Frontera:

Top attractions:

• Alcázar de Jerez: This 11th-century Moorish fortress is a must, with stunning gardens, ancient baths and a unique octagonal tower. Climb to the top for panoramic views over the city.

• Jerez Cathedral: A magnificent Baroque and Gothic cathedral built on the site of a former mosque. Inside, admire the stunning artwork and climb the tower for incredible views over Jerez.

• Royal Andalusian School of Equestrian Art: Famous for its dancing horses, this prestigious institution offers mesmerising performances such as the 'How the Andalusian Horses Dance' show. It's a unique and unforgettable experience.

• Tío Pepe Winery (Bodegas González Byass): Explore one of the world's most famous sherry wineries, learn about the sherry-making process and enjoy a tasting session in a beautiful setting.

• Flamenco and Tabancos: Soak up the soul of flamenco at intimate venues like Tabanco El Pasaje, where you can enjoy live performances with a glass of local sherry.

Cultural and Historical Highlights

• Zoco de Artesanía: A local craft market where you can buy handmade goods including ceramics, leather goods and souvenirs unique to the region.

Family friendly activities:

• Zoobotánico Jerez: A well-maintained zoo and botanical garden that offers a fun and educational experience for children and adults alike.

Local gastronomy:

• Sherry wine (Vino de Jerez): Jerez is the home of sherry, and you'll find a variety of styles to try, from dry fino to sweet Pedro Ximénez. Many restaurants and tabancos (traditional wine bars) pair sherry with tapas.

• Berza Jerezana: A hearty stew of chickpeas, meat and vegetables that showcases the region's rustic flavours.

• Flamenquín: A delicious roll of ham and cheese, breaded and fried, often served with salad or chips.

• Pescaito Frito: Lightly fried fresh fish, a staple of Andalusian cuisine.

• Tocino de Cielo: A rich and sweet dessert made with egg yolks and sugar, similar to flan but with a denser texture.

Fiestas and events:

• Feria del Caballo (Horse Fair): Held every May, this lively festival celebrates Andalusian horses with parades, competitions and traditional music and dance. The fairgrounds are lit up at night and locals dress in traditional Andalusian costume.

• Festival de Jerez: A world-renowned flamenco festival held each spring, attracting top performers and enthusiasts from around the world.

Nearby day excursions:

• Cádiz: Just 30 minutes away, Cádiz is one of Europe's oldest cities, famous for its beaches, historic old town and seafood.

• Arcos de la Frontera: A stunning white village perched on a cliff with breathtaking views and charming streets.

• Doñana National Park: A UNESCO World Heritage Site with diverse ecosystems, perfect for birdwatching, guided tours and nature lovers.

• Sanlúcar de Barrameda: A picturesque coastal town famous for its manzanilla sherry and horse racing on the beach.