Hotel Garbi Costa Luz 4* in Conil de la Frontera - South of Spain

• All rooms (both standard and sea view) are equipped with two 1.35m beds.
• There is no option to request single beds.

Conil de la Frontera is one of those places on the Costa de la Luz that people return to again and again. This whitewashed fishing town in Cádiz combines endless Atlantic beaches, golden dunes and low cliffs with a relaxed, local vibe that still feels authentic, even in summer. It’s ideal if you’re travelling as a couple or a family and want a mix of beach time, good food and small-day-trip adventures within easy driving distance.

Make sure you visit:

• Wander the whitewashed old town, with its maze of narrow streets, flower-filled balconies and small squares like Plaza de España, with its traditional Andalusian architecture.
• Climb the Torre de Guzmán, the medieval keep that once watched over tuna nets and the coastline; from the top you get wide views over the rooftops of Conil and out to the Atlantic.
• Walk under the Arco de la Villa, the preserved gateway to the old walled town, today a picturesque entrance into the historic centre.
• Step into Santa Catalina Cultural Centre, a deconsecrated church now used for exhibitions and events, where you can combine a bit of culture with a look at one of Conil’s key monuments.
• Visit La Chanca – Sea, Tuna and Almadraba Visitor Centre, a free museum inside former tuna-processing buildings that explains Conil’s centuries-old relationship with almadraba bluefin tuna and the sea.

Beaches we think you’ll like:

• Playa de los Bateles – The main town beach, a huge sweep of fine golden sand right next to the centre, perfect for mixing a beach day with strolls along the promenade, Atlantic sunsets and a few drinks at nearby chiringuitos.
• Playa de la Fontanilla – A wide, family-friendly beach just north of town, with easy access, shallow waters and several popular restaurants right by the sand, ideal if you like to combine swimming with long seafood lunches.
• Fuente del Gallo & El Roqueo – A more dramatic stretch backed by cliffs, great for a late-afternoon walk along the shore and for watching the sky turn orange as the sun drops into the Atlantic. It’s also more sheltered when the easterly Levante wind picks up.
• Calas de Roche – A chain of small coves below Cabo Roche’s cliffs, with turquoise water and a wilder feel; they’re perfect if you prefer intimate corners, coastal walks through the pines and a slightly more adventurous beach day.
• Cala del Puntalejo – A compact sandy cove between rocky walls, popular with locals who come for a quieter swim and the sense of being tucked away from the main town beaches.

Family-friendly activities:

• Take a morning stroll through the old town, stopping for ice cream in Plaza de España and letting the kids explore the alleys around Calle Cádiz, where you’ll find plenty of terraces and tapas bars to sit and people-watch.
• Spend an afternoon at La Chanca and the harbour area, learning about tuna fishing and then heading to the small fishing port to see the boats and, if you time it right, the bustle around the fish auctions.
• Join a surf or paddle-surf lesson on one of Conil’s long beaches; the Atlantic here is a favourite spot for surfing and other water sports, with several schools catering for beginners and families.
• Walk or cycle along the coastal paths towards Cabo Roche, combining sea views, pine forests and cliff-top viewpoints – a simple, low-cost way to get everyone outside and active without a long drive.
• Enjoy evenings on the promenade and in the historic centre, where live music, tapas terraces and relaxed bars give you enough atmosphere without feeling overwhelming for children or older travellers.

Make sure you try these local delicacies:

• Almadraba bluefin tuna in all its forms – especially traditional atún encebollado (tuna stewed with onions), tuna in tomato sauce or grilled loin; Conil is part of the tuna route, and this fish is a genuine local star.
• Classic pescaíto frito and cazón en adobo – perfectly fried pieces of fresh fish, often served alongside other local specialities.
• Tortillitas de camarones, ultra-thin shrimp fritters typical of Cádiz, crisp at the edges and full of flavour – a must-order tapa if you want to taste something truly local.
• Simple, traditional dishes such as papas con choco (cuttlefish and potatoes), gazpacho and comforting local tomato soup, which show a more homely, inland side of Conil’s cuisine.
• Local pairings like Retinto beef and Payoyo cheese, often featured in modern Conil restaurants, which combine the region’s excellent meat and artisanal cheeses with creative, contemporary recipes.

Make the most of your visit and go to ...

• Drive 15–20 minutes inland to Vejer de la Frontera, one of Andalusia’s most beautiful white hill towns, with Moorish-style alleyways, panoramic viewpoints and easy access down to El Palmar beach if you want to combine village and sea in one outing.
• Spend a day in Cádiz, about 40–45 minutes away by car or direct bus, to explore its historic old quarter, seaside promenades and monumental squares – a great contrast to small-town Conil.
• Head towards Barbate and the La Breña y Marismas del Barbate Natural Park, where coastal trails, viewpoints over steep cliffs and pine forests make for a memorable hiking day with sea breezes.
• Visit the Cabo Roche lighthouse and viewpoint, just a short drive from Conil, for some of the best coastal views in the area, looking down over the cliffs, coves and endless Atlantic horizon.
• If you have a full day spare, combine Conil with an inland excursion to Medina Sidonia or other villages in the La Janda region, where Roman, medieval and traditional rural Andalusian heritage all come together in one landscape.